grilling

Alexei Novikov | Dreamstime
July 26, 2018 - 5:48 pm
Who doesn't love a great BBQ? Now you can feel better about grilling without hurting the environment.
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USDA
Amanda Cooper
June 05, 2018 - 5:51 pm
If you’re traveling to your favorite grilling location in a local park, or merely grilling in your backyard, perishable food items, including raw meat and poultry, need to be handled safely before they hit the grill. An estimated 128,000 Americans are hospitalized with food poisoning each year;...
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Sean Garvey
May 16, 2018 - 3:16 am
It is reported that 128,000 Americans are hospitalized with food poisoning every year. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is encouraging everyone to properly handle perishable foods during the hot, summer months to prevent foodborne illnesses...
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