Food and drink

FILE - In this March 5, 2015, file photo, Budweiser beer cans are on ice at a concession stand at McKechnie Field in Bradenton, Fla. The maker of Budweiser is partnering with medical cannabis company Tilray in a $100 million deal to research cannabis-infused drinks for the Canadian market. The alliance announced Wednesday, Dec. 19, 2018, is the latest foray by a major beer company into the cannabis business in Canada, which legalized recreational marijuana in October. (AP Photo/Gene J. Puskar, File)
December 19, 2018 - 7:44 pm
NEW YORK (AP) — The maker of Budweiser is partnering with medical cannabis company Tilray in a $100 million deal to research cannabis-infused drinks for the Canadian market. The alliance announced Wednesday is the latest foray by a major beer company into the cannabis business in Canada, which...
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December 17, 2018 - 6:18 pm
WASHINGTON (AP) — President Donald Trump has authorized the Agriculture Department to launch the second and final round of $11 billion in trade mitigation payments to farmers hard hit by tariffs. In a tweet on Monday, Trump said he is fulfilling a promise to protect farmers against "unjustified...
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This undated photo provided by NOAA Fisheries shows a yelloweye rockfish. Federal officials are increasing the catch limits for many types of groundfish because the numbers of one key species, the yelloweye rockfish, has rebounded much faster than expected under a restoration plan. (NOAA Fisheries via AP)
December 11, 2018 - 4:28 pm
PORTLAND, Ore. (AP) — Federal officials said Tuesday they are increasing catch limits for several species of West Coast groundfish that were severely depleted more than a dozen years ago, posing a threat to the commercial and sports fishing industries. Limits for yelloweye rockfish will more than...
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FILE - This May 28, 2015 file photo shows cheddar cheese Madison, Wis. The practice of adding color to cheddar cheese reaches back to when cheesemakers in England skimmed the butterfat from milk to make butter, according to Elizabeth Chubbuck of Murray’s Cheese in New York. The leftover milk was whiter, so pigments were added to recreate butterfat’s golden hue, she said. (Amber Arnold/Wisconsin State Journal via AP)
December 10, 2018 - 10:21 am
NEW YORK (AP) — Many companies including McDonald's and Kellogg are purging artificial colors from their foods, but don't expect your cheeseburgers or cereal to look much different. Colors send important signals about food, and companies aren't going to stop playing into those perceptions. What's...
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December 04, 2018 - 10:28 am
NEW YORK (AP) — More U.S. beef is being recalled because it may be contaminated with salmonella. The U.S. Department of Agriculture says a unit of Brazil's JBS is now recalling a total of more than 12 million pounds of raw beef that was shipped around the country. JBS Tolleson in Arizona already...
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FILE--In this Feb. 23, 2004, file photo, winemaker David Lett savors the bouquet from a glass of Pinot Noir at his Eyrie Vinyards home in Dundee, Ore. Officials in Oregon and at a U.S. government agency are similarly finicky, and have told a California winery to back off its claims it makes an Oregon pinot noir. (AP Photo/Don Ryan, file)
November 28, 2018 - 7:59 pm
SALEM, Ore. (AP) — Pinot noir is one of the finickiest grapes, but with proper nurturing it produces an amazing wine. Officials in Oregon and at a U.S. government agency are similarly finicky, and are stomping on a California winery's claims that it makes an Oregon pinot. Copper Cane, a Napa Valley...
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November 20, 2018 - 3:24 pm
NEW YORK (AP) — U.S. health officials are telling people to avoid eating romaine lettuce because of an E. coli outbreak that has sickened 32 people in 11 states. The Food and Drug Administration says it's working with officials in Canada, where people are also being warned to stay away from romaine...
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This image provided by Hormel Foods Corporation shows the production code information on the side of the sleeve of Jennie-O-Turkey that is being recalled. Jennie-O-Turkey is recalling more than 91,000 pounds of raw turkey in an ongoing salmonella outbreak. Regulators say additional products from other companies could be named as their investigation continues. The products being recalled include 1-pound packages of raw, ground turkey and were shipped to retailers nationwide. Regulators say the product should be thrown away and not eaten. (Hormel Foods Corporation via AP)
November 16, 2018 - 4:15 pm
NEW YORK (AP) — Jennie-O Turkey recalled ground turkey in a salmonella outbreak, and regulators say additional products from other companies could be named as their investigation continues. The recall was the first — not counting pet food — tied to a widespread and ongoing outbreak that has...
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In this July 11, 2018 photo, animal geneticist Alison Van Eenennaam of the University of California, Davis, points to a group of dairy calves that won’t have to be de-horned thanks to gene editing. The calves are descended from a bull genetically altered to be hornless, and the company behind the work, Recombinetics, says gene-edited traits could ease animal suffering and improve productivity. (AP Photo/Haven Daley)
November 15, 2018 - 7:52 am
OAKFIELD, N.Y. (AP) — Cows that can withstand hotter temperatures. Cows born without pesky horns. Pigs that never reach puberty. A company wants to alter farm animals by adding and subtracting genetic traits in a lab. It sounds like science fiction, but Recombinetics sees opportunity for its...
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Fred Gmitter, a geneticist at the University of Florida Citrus Research and Education Center, right, visits a citrus grower in an orange grove affected by citrus greening disease in Fort Meade, Fla., on Sept. 27, 2018. "If we can go in and edit the gene, change the DNA sequence ever so slightly by one or two letters, potentially we'd have a way to defeat this disease," says Gmitter. (AP Photo/Federica Narancio)
November 14, 2018 - 1:08 am
WASHINGTON (AP) — The next generation of biotech food is headed for the grocery aisles, and first up may be salad dressings or granola bars made with soybean oil genetically tweaked to be good for your heart. By early next year, the first foods from plants or animals that had their DNA "edited" are...
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